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Re: Re/ Base vs Trace

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If you cover your soap so it is air tight it will not form ash. I use

plastic wrap.

Chris

>

> A note on the castor added at trace. I had read a long while back that

one

> way to get rid of soda ash was to add a couple oz.s of castor at trace. I

> usually make at least a 8-10 lb. batch and have been adding 2 oz. or so

to every

> 8 lbs. ever since and I never get soda ash (although some of my recipes

call

> for more than that, I always keep out those 2 oz.s and add them at trace)

:D

>

> Alice ~

>

>

>

> No kidding, I've never tried that but when I used same recipe with

> individual molds, I did get soda ash. Haven't tried it with the slab

mold. Too

> scared.

>

> in Cambridge

> ~~Madness takes its toll, please have the exact change~~

>

>

>

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Wow, I bet they did. I forgot to ADD a lb. of one of my oils to a recipe.

Someone convinced me online to drag it all out whip in the oil. Broke my

stick blender, and I still had to toss the soap. That's funny, two weeks to

get

out of the mold. I bet it was wonderful soap.

Did it go rancid with that high a superfat? DOS, Dreaded Orange Spots?

I made the mistake of adding my olive oil twice to a recipe. A friend did

the math for me and said that I had superfated it at 23%. It was very soft

to say the least. I had to wait about 2 weeks just to get it out of the

mold. It took another 6 months to get hard but everyone that use it just

loved it.

Chris

in Cambridge

~~Madness takes its toll, please have the exact change~~

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No because olive has a great shelf life and we use it as soon as it was

hard.

Everyone wanted to try it.

Chris

> Wow, I bet they did. I forgot to ADD a lb. of one of my oils to a

recipe.

> Someone convinced me online to drag it all out whip in the oil. Broke my

> stick blender, and I still had to toss the soap. That's funny, two weeks

to get

> out of the mold. I bet it was wonderful soap.

>

> Did it go rancid with that high a superfat? DOS, Dreaded Orange Spots?

>

>

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