Guest guest Posted August 27, 2004 Report Share Posted August 27, 2004 i sent this a couple of days ago but it hasn't made it on to the list...trying again (apologies if it repeats!)... hi shucky - thanks for the info on blogging, learn something new everyday! my limeade recipe is based on a recipe from http://magazines.ivillage.com/countryliving/recipefinder/recipe/0,,400956,00.htm\ l which i altered to my taste (less sugar, more water). the cheesecake and crumble recipes are my creations though! in the cheesecake i use 1t of ground lavender in the creamcheese part of the recipe and 21/2t in the rhubarb (also from the garden) topping, none in the crust. it's not at all overpowering at this amount. i use 1T of ground lavender in the fruit part of my crumble/crisps and that seems to be fine too. hth, laurel >Message: 3 > Date: Tue, 24 Aug 2004 16:29:15 -0400 (Eastern Standard Time) > >Subject: Too Much Time On My Hands! > > >I would dearly love Laurel's permission to post her limeade recipe, as well >as tips on how much to use in cheesecake without ruining it! You're >inspiring me, gal! > > >Shucky 8-) + > >shucky.blogspot.com > > > Quote Link to comment Share on other sites More sharing options...
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