Guest guest Posted February 13, 2007 Report Share Posted February 13, 2007 Dear Sandy I dont know much about this stuff so excuse the stupid questions... Is the fermentation with Kefir anything like what you do with vegetables eg making sauerkraut? The reason I ask is Dr U did suggest we try this a while ago. I have been chatting to a woman from the USA about this and she recommends we try to get something called Kombechu or something and also raw butter....?? Now as I say I know nothing and am just trying to read a little about this wondered if anyone else knew about this. Kind Wishes Caroline xxx Quote Link to comment Share on other sites More sharing options...
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