Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I've been looking for a decent choice at a drive-thru window. Even though planning ahead and bringing my own is always best - I know I'll need this choice at times. The stats look great other than the sodium which is a screamer. Anyone else discover emergency drive-thru choices? Subway Turkey Wrap Calories 190 Total Fat 6g (1g sat) cholest 20mg sodium 1290mg (!!!!!!) carbs 18g (fiber is 9g of these) protein 24g Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 Some of my favorite BFL-friendly fast food meals: ~~Small 's Chili~~ Calories 220 Protein 17g Carbs 23g Fat 6g (2.5g sat) Sodium 780g ~~Mc's Grilled Chicken Caesar Salad w/Newman's Own Low Fat Balsamic Vinaigrette~~ Calories 260 Protein 30g Carbs 16g Fat 9g (3 sat) Sodium 1620g (gasp) ~~Taco Bell Chicken Gordita Baja fresco style~~ (If you say " fresco style " at Taco Bell, they'll replace all of the cheese, sauce, and sour cream with salsa. It knocks off a lot of calories and fat.) Calories 230 Protein 15 Carbs 29 Fat 6g (1 sat) Sodium 570g ~~Burger King Hamburger~~ (At most places, a plain hamburger is lower in calories and fat than any of the chicken or fish choices.) Calories 290 Protein 15g Carbs 30g Fat 12g (4.5 sat) Sodium 560 Also, check out the " Fast Food for Fitness " document in the club Files section. It's an article by Bill on how to order from just about any fast food menu. > I've been looking for a decent choice at a drive-thru window. Even > though planning ahead and bringing my own is always best - I know I'll > need this choice at times. The stats look great other than the > sodium which is a screamer. Anyone else discover emergency drive-thru > choices? > > Subway Turkey Wrap > > Calories 190 > > Total Fat 6g (1g sat) > > cholest 20mg > > sodium 1290mg (!!!!!!) > > carbs 18g (fiber is 9g of these) > > protein 24g > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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