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Help! Wheat allergy!

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Okay girlies I need some assistance! A good friend of mine just

discovered that she is allergic to wheat and has no idea what to

do/eat. I know you all are on the cutting edge of where to find

anything so I thought that you might be able to point me in the

direction of where to find some recipes for her. I appreciate all your

help!

Jill P.

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Recipes for what? Healthy carbs that don't have wheat?

- cornmeal (made into polenta)

- barley (whole or rolled)

- oats

- yams & white potatoes

- brown rice

that should get you started.....

HTH

n

At 07:28 PM 4/2/2006, you wrote:

>Okay girlies I need some assistance! A good friend of mine just

>discovered that she is allergic to wheat and has no idea what to

>do/eat. I know you all are on the cutting edge of where to find

>anything so I thought that you might be able to point me in the

>direction of where to find some recipes for her. I appreciate all your

>help!

>Jill P.

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Share on other sites

Guest guest

Recipes for what? Healthy carbs that don't have wheat?

- cornmeal (made into polenta)

- barley (whole or rolled)

- oats

- yams & white potatoes

- brown rice

that should get you started.....

HTH

n

At 07:28 PM 4/2/2006, you wrote:

>Okay girlies I need some assistance! A good friend of mine just

>discovered that she is allergic to wheat and has no idea what to

>do/eat. I know you all are on the cutting edge of where to find

>anything so I thought that you might be able to point me in the

>direction of where to find some recipes for her. I appreciate all your

>help!

>Jill P.

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Guest guest

If you go to any search engine and type in " wheat free " or " gluten

free " you'll get tons of recipe and support links. This one looks like

a really good place to start:

http://www.wheat-free.org/

> Okay girlies I need some assistance! A good friend of mine just

> discovered that she is allergic to wheat and has no idea what to

> do/eat. I know you all are on the cutting edge of where to find

> anything so I thought that you might be able to point me in the

> direction of where to find some recipes for her. I appreciate all your

> help!

> Jill P.

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Guest guest

I have a friend who is gluten intollerant, so when ever I cook for her

I have to be very careful, but it's not impossible. Your friend is

going to have to become a professional label reader. Wheat is found

in many times that you wouldn't exect, and anywhere it says " modified

food starch " I'd eliminate as well. Ever look at a bottle of Soy

Sauce? Contains Wheat! But, the cheep soy sauce does not.

This looks like a good resource:

http://www.celiac.com/index.html

Though it is aimed at those who can have no gluten, it would give her

lots of ideas.

And this:

http://www.wheat-free.org/books.html

If all your friend is avoiding is wheat then she should not have too

much trouble working into her new lifestyle. There are tons of

products on the market now with out wheat.

My gluten-free friend orders products from a specific place, I'll ask

her about it. In fact, I'd be glad to ask her if you friend could

contact her. (my friend) has been dealing with this problem

since she was a teen, and has way more info than I'll ever be able to

remember.

Barbara

>

> Okay girlies I need some assistance! A good friend of mine just

> discovered that she is allergic to wheat and has no idea what to

> do/eat. I know you all are on the cutting edge of where to find

> anything so I thought that you might be able to point me in the

> direction of where to find some recipes for her. I appreciate all your

> help!

> Jill P.

>

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