Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 And this posting comes with an *idiot* warning. I just realised what it was in 's nappie. Proscuitto de Parma. The fat strands off of the Parma Ham that he wolfed down last night. Just passed through completely undigested and all together. Just realised it when I went to give him some parma ham....I shall never see parma ham in the same light again... sigh....so much for worms, aliens and other assorted horrible things. Must go take a valium now and chill the heck out. (but it was really gross) Darla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Perhaps some more enzymes, would do the trick,or even finer chopped ham ?? Have you had parma ham? It's cut so thinly, it's translucent! I think it is thinner than paper. Nary a thinner meat a man could find, it almost melts in your mouth, it's like butter. apparently cannot digest fats - his triglycirides are off the charts. He's on a fat digesting enzyme but only for a few days now, I guess I need to give him more of it! Darla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Perhaps some more enzymes, would do the trick,or even finer chopped ham ?? Have you had parma ham? It's cut so thinly, it's translucent! I think it is thinner than paper. Nary a thinner meat a man could find, it almost melts in your mouth, it's like butter. apparently cannot digest fats - his triglycirides are off the charts. He's on a fat digesting enzyme but only for a few days now, I guess I need to give him more of it! Darla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 And this posting comes with an *idiot* warning. I just realised what it was in 's nappie. Proscuitto de Parma. The fat strands off of the Parma Ham that he wolfed down last night. Just passed through completely undigested and all together. Just realised it when I went to give him some parma ham....I shall never see parma ham in the same light again...Perhaps some more enzymes, would do the trick,or even finer chopped ham ?? Must go take a valium now and chill the heck out. DISCLAIMER DarlaOr perhaps MgSO4 bath would do the trick.. better than Valium ?Geir Flatabø Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 And this posting comes with an *idiot* warning. I just realised what it was in 's nappie. Proscuitto de Parma. The fat strands off of the Parma Ham that he wolfed down last night. Just passed through completely undigested and all together. Just realised it when I went to give him some parma ham....I shall never see parma ham in the same light again...Perhaps some more enzymes, would do the trick,or even finer chopped ham ?? Must go take a valium now and chill the heck out. DISCLAIMER DarlaOr perhaps MgSO4 bath would do the trick.. better than Valium ?Geir Flatabø Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Fat digesting enzymes - lipases needs cholic acids to make micelles to be functioning.Autists make too little Taurin,does he get Taurin ??Geir Flatabø2006/12/28, rexel45@... : Perhaps some more enzymes, would do the trick, or even finer chopped ham ?? Have you had parma ham? It's cut so thinly, it's translucent! I think it is thinner than paper. Nary a thinner meat a man could find, it almost melts in your mouth, it's like butter. apparently cannot digest fats - his triglycirides are off the charts. He's on a fat digesting enzyme but only for a few days now, I guess I need to give him more of it! Darla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Fat digesting enzymes - lipases needs cholic acids to make micelles to be functioning.Autists make too little Taurin,does he get Taurin ??Geir Flatabø2006/12/28, rexel45@... : Perhaps some more enzymes, would do the trick, or even finer chopped ham ?? Have you had parma ham? It's cut so thinly, it's translucent! I think it is thinner than paper. Nary a thinner meat a man could find, it almost melts in your mouth, it's like butter. apparently cannot digest fats - his triglycirides are off the charts. He's on a fat digesting enzyme but only for a few days now, I guess I need to give him more of it! Darla Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.