Re: - OATCAKES....Digest Number 4073

[Guest guest]

Hi I am new here and will do an intro email in a bit...just wanted to say

that the last time I did BFL I adapted the oatmeal pancakes into baked

oatmeal that is portable ( and freeze well) and you could add seeds...I will

look for that recipe later today and will share

Hey I found one...this may be it...( I remember that I had some recipes that

were better than others. I will have to make this one again to see....

Lynn

Baked Oatmeal

Dry Ingredients:

3 cups Oatmeal

2 t. baking powder

1/2 t. salt

1/2 t. cinnamon

Sweetener = to 1c brown sugar. I used splenda

Wet Ingredients:

1 t. vanilla

1 cup FF milk*

1/2 cup fat free cottage cheese*

2 eggs (or 1/2 cup egg beaters or 1 egg and 3 whites...or 6 egg

whites....you get the picture)

* you can tweak the amount of cottage cheese and milk if you want I have

also used yogurt instead of milk

Preheat to 350 F. Mix wet and dry ingredients in separate bowls then mix

together. Spread in sprayed 9x9 pan and bake 20-30 minutes. Serve as is or

top with some FF milk or even some cottage cheese.

[Guest guest]

Thanks for the recipe, Lynn.

I think I will bake them in paper muffin cups.

I can use them as-is.

My kids might like them topped with natural peanut butter and/or jam.

Thanks for sharing.

M.

> Baked Oatmeal

>

>

> Dry Ingredients:

> 3 cups Oatmeal

> 2 t. baking powder

> 1/2 t. salt

> 1/2 t. cinnamon

> Sweetener = to 1c brown sugar. I used splenda

>

> Wet Ingredients:

> 1 t. vanilla

> 1 cup FF milk*

> 1/2 cup fat free cottage cheese*

> 2 eggs (or 1/2 cup egg beaters or 1 egg and 3 whites...or 6 egg

> whites....you get the picture)

> Preheat to 350 F. Mix wet and dry ingredients in separate bowls

then mix

> together. Spread in sprayed 9x9 pan and bake 20-30 minutes. Serve as

is or

> top with some FF milk or even some cottage cheese.

[Guest guest]

Thanks for the recipe, Lynn.

I think I will bake them in paper muffin cups.

I can use them as-is.

My kids might like them topped with natural peanut butter and/or jam.

Thanks for sharing.

M.

> Baked Oatmeal

>

>

> Dry Ingredients:

> 3 cups Oatmeal

> 2 t. baking powder

> 1/2 t. salt

> 1/2 t. cinnamon

> Sweetener = to 1c brown sugar. I used splenda

>

> Wet Ingredients:

> 1 t. vanilla

> 1 cup FF milk*

> 1/2 cup fat free cottage cheese*

> 2 eggs (or 1/2 cup egg beaters or 1 egg and 3 whites...or 6 egg

> whites....you get the picture)

> Preheat to 350 F. Mix wet and dry ingredients in separate bowls

then mix

> together. Spread in sprayed 9x9 pan and bake 20-30 minutes. Serve as

is or

> top with some FF milk or even some cottage cheese.