Can a Scoby go in the worm farm

[Guest guest]

Hi all,

I have an interesting question for which neither Google or seem to

have an answer (yet). I just set up a new worm farm today, looking forward to

get some good juices for my plants.

I also have a continuous ferment jar of Kombucha in my kitchen, which I just

cleaned out to remove excess yeast (I live in the tropical Far North Queensland

in Australia, and I had not cleaned out the jar for a year, my brew was not

fizzy and very sour), and I removed heaps of large scoby's.

Just out of interest I wonder; if I would pulverize or cut up these scoby's

would they do any good in the worm farm, or would the worms hate it? The worm

farm manual says to avoid citrus, so maybe avoid acidic scoby's too? Are scoby's

acidic? It is also recommended to add Lime once a month, to keep acidity down.

Any thoughts on this would be greatly appreciated.

Kind regards,

Jiska