Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 What I do is when I cook my meals for the week on Sunday I always add veggies to it. For example when I make turkey chili I ad carrots and mushrooms. I find that this helps me get in my veggies without having to think about it. - AMY > > What do you all think. I am having trouble " fitting in " enough > vegetables into my meals. What about a 12 oz can of V-8 and have that count > as my carbohydrate (15 grams of carbs) with a protein portion. Obviously not > as good as fresh vegetables but a hell of a lot easier once in a awhile Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.