Guest guest Posted September 5, 2010 Report Share Posted September 5, 2010 My Kefir is changing to a more cottage cheese texture and more water at the bottom each morning. What should I change? Should I shake it up mid day? Halsey SouthWoods Forest Gardens 17766 Langford Blvd Prior Lake, MN 55372 612-720-5001 PRIcoldclimate.org Southwoodsforestgardens.blogspot.com Quote Link to comment Share on other sites More sharing options...
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