Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 The longer you let the tea brew, the thicker the scoby. This is a sign of a really healthy brew, and nothing to worry about. You can use these scoby's as they are, just harvest a little sooner next time. If you want to slow the fermentation, use a little more sugar, it mskes for a more beneficial brew anyway, Best wishes and keep up the good work, Ed Quote Link to comment Share on other sites More sharing options...
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