Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 My kombucha is totally vinegary. Have I ruined the mushrooms for further use? Also, the mushrooms are huge, like two inches thick. Should I split them. Could this be why the kombucha processed this fast? I would totally appreciate any input and advice. Thank you so much. ~Danet Quote Link to comment Share on other sites More sharing options...
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