Guest guest Posted February 27, 2010 Report Share Posted February 27, 2010 ...that is what i do, peel and freeze..but i like to keep some fresh on hand too.. > > I bought 4 lb of ginger. will have to figure out how or what I will do with > > it. suggestions? > > ill prolly check online. my tea are *not* ready for 2nd fermentation so > > have to figure a way > > > > to store ginger > > > > > Quote Link to comment Share on other sites More sharing options...
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