Spontaneous Kombucha from Wild Yeast Vinegar

[Guest guest]

So I made some Spontaneous Kombucha from some vinegar I made a few months ago. I

think it is the same as other Kombucha I have tasted. Although I havent tasted

it yet, It has a SCOBY, and smells like Kombucha. Im going to taste it when the

SCOBY gets a little bit thicker. Its been 'brewing' for a little less than a

month now.

Here is how I made the Vinegar:

CLEAN 2 litre soda bottle

1 1/4 cups white sugar

Bowl of water

Hand Towel

more water

Funnel

1: Leave a bowl of water out on the porch with the towel over it for a week

(this will collect the Wild native yeast)

2: Move the Yeast water from step 1 into the soda bottle with the funnel

3: Pour the sugar into the soda bottle, Put cap on and shake vigorously

4: fill up the soda bottle with more water until it only has 2 inches from the

top

5: Screw the cap Back on, but not too tight (You should be able to squeeze the

bottle and have a small amount of air leaking through the cap)

6: Wait a month until it gets very vinegary with no more bubbles coming up. Now

it is ready to use

AND THIS IS HOW I MADE THE KOMBUCHA

1: Brewed Tea and sugar like normal

2: Wait until tea cools

3: Add tea to brewing vessel, then add alot of the Wild Vinegar

4: Put Breathable lid on

5: Wait until SCOBY Forms

6: Its Done

If anyone would like to try to replicate my Spontaneous Kombucha Id like to hear

how it went

Remember that Wild Yeast is different from everywhere and you may get different

results because of that.

Ben