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More debate: Stainless steel?

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Advantages of Stainless Steel Cookware

1. Chefs often choose to cook with stainless steel cookware because of its high

resistance to heat and water. Stainless is the best choice for cooking acidic

foods, as the acid won't react to the pan. It's also the best cookware to use

when cooking on a gas range or stovetop.

2. From: http://www.ehow.com/about_4728454_stainless-steel-cookware.html

3.

4. So, brew tea and kombucha in same, stainless steel pot. Easier than pie.

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