Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 I liked the suggestion GOW > > > > >Hi Jahjet, > > > > > >I know I love the ginger flavor because it's my favorite in Synergy kombucha. But I didn't know how to make my own. I'd been pondering that. So now all I have to do is add a slice of ginger to each jar on the second ferment? I just bought 16 oz bottles with spring-tops, but wouldn't add ginger to those because I'd be afraid I wouldn't be able to get the pieces out of the bottles--they have very long necks and small openings, as they're made for brewing beer. But I can do the second ferment in quart jars. They have metal lids, but if I don't fill them all the way to the top, they'll be safe for a second ferment, with a slice of ginger added? > > > > > >Peggy > > > > > > Re: WOG? > > > > > > > > > > > >Hi Peggy! The ginger aids to the fizz and adds extra flavor! not to mention it is good for us.The bacteria in ginger is great for fizz-making, added to a flat batch,couple of days in second ferment,than i leave it in when store in fridge.The flavor is strong and everyone seems to like it, yet slightly overwhelms the WOG flavor. > > > > > >Lov > > >Jahjet > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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