Guest guest Posted March 7, 2010 Report Share Posted March 7, 2010 I have some peppermint tea I was thinking of using during the 2nd ferment...just out of curiosity. Has anyone ever tried that before? I love peppermint tea, but I'm not sure how it will taste with the Kombucha. I was thinking of using a 500ml water bottle to experiment, that way if I don't like it, I won't feel bad about not drinking it. I was thinking of putting one tea bag into the bottle, and then filling with KT. Would that work? Warmly, Velma Quote Link to comment Share on other sites More sharing options...
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