Another SCOBY hotel question

[Guest guest]

I am in the process of starting up a hotel but there seems more to it than meets

the eye. I do know don't use sweet tea in the hotel.

And I was able to use the bottom of the leftover's before I poured new

fresh sweet tea when I was single batching it, before continous brew.

But I sometimes leave out in a jar or something like it KT that is over a week

old, but that is more like with the old method. But with the jar

I leave it sit out until it gets a new SCOBY, just the oily film of one

floating on top. I skim that off the top and pour the contents into my

gallon jar.

For some reason I have not gotten very far with the project.

Does anyone have any suggestion for me to finish the hotel right and take on

residents. I never understood how the hotel would not overflow.

But having learned by observation of the only resident in the jar as it stands I

understand now how that can be.

There must be a much faster method than the way I'm going at it.

Any suggestions would be welcome. Thanks.