Re: Arthritis- how much to take?

[Guest guest]

Hello, i can only speak for myself.I was born with all type of arthritis,and i

am ever so thankful Kombuchas's ability, to minimize the pain, and have a better

attitude for the day! I would start at the lower doses of 3-4 oz at a time..and

see how he likes it. I think it is good to have it in the morning before meals

at first. There are some medications that it may be good not to take it with, i

think mostly antibiotics. If He wish to have more, and he likes it, i do not see

any reason why not! You can have Kombucha before or after foods. Last nite i

could not sleep and had it in the middle of the night, and put me at ease

instant. It is important to remember however to drink lots of clean water to

flush out toxins as Kombucha moves the toxins out of body, you need to remember

to flush them out of system, and keep drinking water along, alternate.

Hope this is helpful

Luv

Jahjet

>

> Hi everyone

>

> I am pretty new to this list and to kombucha brewing. My first batch is

nearly ready. It's winter here and it's been brewing for 2 weeks.

>

> I read that kombucha is good for arthritis. My 80yo father has nasty

arthritis which causes him a lot of pain. He has never had kombucha before and

pretty much eats a normal diet, except I have got him onto milk kefir recently.

I told him about kombucha and he would like to try it, but how much should he

have, and when? Ie 3 times a day? With meals? On and empty stomach? 1st

thing in the morning? What would a therapeutic dose be and how quickly should

he work up to that?

>

> thanks!

>

> Emma

>

[Guest guest]

Dear Emma, congratulations! A winter brew is agood brew! Your father is

fortunate to have someone like you, toast him with a shot of Kombucha on Fathers

Day!

>

> Hi everyone

>

> I am pretty new to this list and to kombucha brewing. My first batch is

nearly ready. It's winter here and it's been brewing for 2 weeks.

>

> I read that kombucha is good for arthritis. My 80yo father has nasty

arthritis which causes him a lot of pain. He has never had kombucha before and

pretty much eats a normal diet, except I have got him onto milk kefir recently.

I told him about kombucha and he would like to try it, but how much should he

have, and when? Ie 3 times a day? With meals? On and empty stomach? 1st

thing in the morning? What would a therapeutic dose be and how quickly should

he work up to that?

>

> thanks!

>

> Emma

>

[Guest guest]

Thank you! The hard thing will be convincing him to drink lots of water with

it... he's not really a water drinker. Especially in winter. He drinks hot

Ribena, tea, coffee, and a little milk kefir.

Emma

> >

> > Hi everyone

> >

> > I am pretty new to this list and to kombucha brewing. My first batch is

nearly ready. It's winter here and it's been brewing for 2 weeks.

> >

> > I read that kombucha is good for arthritis. My 80yo father has nasty

arthritis which causes him a lot of pain. He has never had kombucha before and

pretty much eats a normal diet, except I have got him onto milk kefir recently.

I told him about kombucha and he would like to try it, but how much should he

have, and when? Ie 3 times a day? With meals? On and empty stomach? 1st

thing in the morning? What would a therapeutic dose be and how quickly should

he work up to that?

> >

> > thanks!

> >

> > Emma

> >

>

[Guest guest]

Thank you! The hard thing will be convincing him to drink lots of water with

it... he's not really a water drinker. Especially in winter. He drinks hot

Ribena, tea, coffee, and a little milk kefir.

Emma

> >

> > Hi everyone

> >

> > I am pretty new to this list and to kombucha brewing. My first batch is

nearly ready. It's winter here and it's been brewing for 2 weeks.

> >

> > I read that kombucha is good for arthritis. My 80yo father has nasty

arthritis which causes him a lot of pain. He has never had kombucha before and

pretty much eats a normal diet, except I have got him onto milk kefir recently.

I told him about kombucha and he would like to try it, but how much should he

have, and when? Ie 3 times a day? With meals? On and empty stomach? 1st

thing in the morning? What would a therapeutic dose be and how quickly should

he work up to that?

> >

> > thanks!

> >

> > Emma

> >

>

[Guest guest]

Hello Emma! U can add Ribena to his kombucha tea (well not hot, just room temp

)Smile.. Cold water is not good for one anyhow. I like my water room temp

myself, with a few mint leaves or lemon slice in it!

Luv

Jahjet

> > >

> > > Hi everyone

> > >

> > > I am pretty new to this list and to kombucha brewing. My first batch is

nearly ready. It's winter here and it's been brewing for 2 weeks.

> > >

> > > I read that kombucha is good for arthritis. My 80yo father has nasty

arthritis which causes him a lot of pain. He has never had kombucha before and

pretty much eats a normal diet, except I have got him onto milk kefir recently.

I told him about kombucha and he would like to try it, but how much should he

have, and when? Ie 3 times a day? With meals? On and empty stomach? 1st

thing in the morning? What would a therapeutic dose be and how quickly should

he work up to that?

> > >

> > > thanks!

> > >

> > > Emma

> > >

> >

>