Guest guest Posted April 3, 2010 Report Share Posted April 3, 2010 Today I tasted my first finished batch of KT!!! It was so yummy. I thought I would share my recipe. I used half green and half black tea for my brew. When I bottled it the other day I added 1 tbsp of fresh pineapple (chopped fine). Then I added 1 teaspoon of fresh chopped ginger. The bottles are 16 ounce grolsch style bottles, and I let them sit in the bottles at room temp for 2 days. I put them in the refrige today and this evening I popped one open. It was so delicious! The sweet pineapple and crisp, spicey ginger made a great combo!!! My new fave! Quote Link to comment Share on other sites More sharing options...
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