Guest guest Posted April 22, 2010 Report Share Posted April 22, 2010 OK, I am right now decanting my delicious fizzy KT. The problem is that I am having a hard time filling my bottles all the way because I have so much fizz. I need to stop at about 3/4 full, wait for it to die down a little, add a little more, wait, etc. Is there an easier faster way? Alway treat everybody with kindness, as everyone is fighting a battle of some sort, Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2010 Report Share Posted April 22, 2010 Hi,Sue, i remember Velma saying earlier she fills bottles to a point, than to the next bottle some more..so on.. this way you also have a similar distribution of good bottom stuff..and as you make it around this will give time for fizz to settle. As for teas i do not mix mine, i have mostly green batches, but sometimes i steep up some black separete and add to a batch. Like my batches black or green or white, but it is really is a personal preference, with me at least...or , just do what u were doing already it sounds as if your scobies are doing well and KT is yummy..cheers, Jahjet > > OK, I am right now decanting my delicious fizzy KT. The problem is that I am having a hard time filling my bottles all the way because I have so much fizz. I need to stop at about 3/4 full, wait for it to die down a little, add a little more, wait, etc. Is there an easier faster way? > > Alway treat everybody with kindness, as everyone is fighting a battle of some sort, > Sue > Quote Link to comment Share on other sites More sharing options...
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