You too can brew in stainless steel like the pros

[Guest guest]

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Brew in same container you steep tea in. Concentrated, then cool with water and

add sweetener/food of choice. Add SCOBY. Done in minutes. FAST and GOOD.

Brews faster since has larger surface/opening than most " jars. "

_

[Guest guest]

HELLO??? .. if i was on the market it would be Glass.. BEV..i thought she was

the only person who could use this place for advertising..

Peace & Love & Harmony

>

>

http://www.google.com/imgres?imgurl=http://2.bp.blogspot.com/_NKZAv2_USAU/SrTrjG\

izdaI/AAAAAAAAAX8/67wpZsvKo8k/s400/2009-09-11_KombuchaFactory_.Kang182.jpg & i\

mgrefurl=http://kangmary.blogspot.com/2009/09/buddhas-brew-kombucha-factory.html\

& usg=__1ToAtFFPna0Xci5u9HWZCj8Qc9s= & h=267 & w=400 & sz=18 & hl=en & start=1 & um=1 & itbs=1 & \

tbnid=T3qKOtVVo8-y2M: & tbnh=83 & tbnw=124 & prev=/images%3Fq%3Dkombucha%2Bfactory%26u\

m%3D1%26hl%3Den%26client%3Dsafari%26sa%3DG%26rls%3Den%26tbs%3Disch:1

> Brew in same container you steep tea in. Concentrated, then cool with water

and add sweetener/food of choice. Add SCOBY. Done in minutes. FAST and GOOD.

Brews faster since has larger surface/opening than most " jars. "

>

>

>

> _

>

>

>

>

>

[Guest guest]

HELLO??? .. if i was on the market it would be Glass.. BEV..i thought she was

the only person who could use this place for advertising..

Peace & Love & Harmony

>

>

http://www.google.com/imgres?imgurl=http://2.bp.blogspot.com/_NKZAv2_USAU/SrTrjG\

izdaI/AAAAAAAAAX8/67wpZsvKo8k/s400/2009-09-11_KombuchaFactory_.Kang182.jpg & i\

mgrefurl=http://kangmary.blogspot.com/2009/09/buddhas-brew-kombucha-factory.html\

& usg=__1ToAtFFPna0Xci5u9HWZCj8Qc9s= & h=267 & w=400 & sz=18 & hl=en & start=1 & um=1 & itbs=1 & \

tbnid=T3qKOtVVo8-y2M: & tbnh=83 & tbnw=124 & prev=/images%3Fq%3Dkombucha%2Bfactory%26u\

m%3D1%26hl%3Den%26client%3Dsafari%26sa%3DG%26rls%3Den%26tbs%3Disch:1

> Brew in same container you steep tea in. Concentrated, then cool with water

and add sweetener/food of choice. Add SCOBY. Done in minutes. FAST and GOOD.

Brews faster since has larger surface/opening than most " jars. "

>

>

>

> _

>

>

>

>

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[Guest guest]

OK..Patti! i like brewing in glass for more than one reason, brewing your own

have the ultimate control, and the vessel even if stainless steel will leach

iron, and who knows..about long term effects..

love Yah Geo

> >

> >

http://www.google.com/imgres?imgurl=http://2.bp.blogspot.com/_NKZAv2_USAU/SrTrjG\

izdaI/AAAAAAAAAX8/67wpZsvKo8k/s400/2009-09-11_KombuchaFactory_.Kang182.jpg & i\

mgrefurl=http://kangmary.blogspot.com/2009/09/buddhas-brew-kombucha-factory.html\

& usg=__1ToAtFFPna0Xci5u9HWZCj8Qc9s= & h=267 & w=400 & sz=18 & hl=en & start=1 & um=1 & itbs=1 & \

tbnid=T3qKOtVVo8-y2M: & tbnh=83 & tbnw=124 & prev=/images%3Fq%3Dkombucha%2Bfactory%26u\

m%3D1%26hl%3Den%26client%3Dsafari%26sa%3DG%26rls%3Den%26tbs%3Disch:1

> > Brew in same container you steep tea in. Concentrated, then cool with water

and add sweetener/food of choice. Add SCOBY. Done in minutes. FAST and GOOD.

Brews faster since has larger surface/opening than most " jars. "

> >

> >

> >

> > _

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> >

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[Guest guest]

Advertising? The link takes me to a blog, with no merchandise or prices listed.

Glass is not the only acceptable material for fermenting. However, " stainless

steel " is a broad term, as different amounts of chromium and nickel (and

sometimes molybdenum) can be mixed with iron, and cold-working affects the

hardness of the resulting alloy. In other words, some stainless steel is harder

and has much better corrosion resistance than other stainless steel. That's not

to say stainless steel is safe or unsafe, but without knowing the composition I

certainly wouldn't use such a pot for fermentation.

I'd be willing to bet that the commercial kombucha brewers use plastic or metal

containers for fermenting.

>

> HELLO??? .. if i was on the market it would be Glass.. BEV..i thought she was

the only person who could use this place for advertising..

Peace & Love & Harmony

[Guest guest]

Yes..that is why i stay away from commercial KT!!Thanks !

> >

> > HELLO??? .. if i was on the market it would be Glass.. BEV..i thought she

was the only person who could use this place for advertising..

Peace & Love & Harmony

>

[Guest guest]

This is not advertising. It is FYI.

________________________________

From: Jahjet <jahjet@...>

kombucha tea

Sent: Sun, June 6, 2010 11:09:23 PM

Subject: Re: You too can brew in stainless steel like the pros

HELLO??? .. if i was on the market it would be Glass.. BEV..i thought she was

the only person who could use this place for advertising..

Peace & Love & Harmony

>

>

http://www.google.com/imgres?imgurl=http://2.bp.blogspot.com/_NKZAv2_USAU/SrTrjG\

izdaI/AAAAAAAAAX8/67wpZsvKo8k/s400/2009-09-11_KombuchaFactory_.Kang182.jpg & i\

mgrefurl=http://kangmary.blogspot.com/2009/09/buddhas-brew-kombucha-factory.html\

& usg=__1ToAtFFPna0Xci5u9HWZCj8Qc9s= & h=267 & w=400 & sz=18 & hl=en & start=1 & um=1 & itbs=1 & \

tbnid=T3qKOtVVo8-y2M: & tbnh=83 & tbnw=124 & prev=/images%3Fq%3Dkombucha%2Bfactory%26u\

m%3D1%26hl%3Den%26client%3Dsafari%26sa%3DG%26rls%3Den%26tbs%3Disch:1

> Brew in same container you steep tea in. Concentrated, then cool with water

and add sweetener/food of choice. Add SCOBY. Done in minutes. FAST and GOOD.

Brews faster since has larger surface/opening than most " jars. "