Re: Re: 30 days fermentation?

[Guest guest]

what can you use the KT for if it is like vinegar, I got some on purpose and it

taste like vinegar. 

  what can I do with it

WHAT A FRIEND WE HAVE IN JESUS

Dianna Holland

From: yoganandaom <OM@...>

Subject: Re: 30 days fermentation?

kombucha tea

Date: Friday, November 5, 2010, 3:02 PM

 

Hi ,

I would go by how it tastes! When it tastes good to you, bottle it. If you wait

too long it will be more and more acidic. That is OK too if you want vinegar.

Peace, Love and Harmony,

Bev

>

> Hi All,

>

> I am making a bigger batch (4 Gallon) for the first time,

> it has been 2 weeks at temperature level 70F, the Ph level is

> at 4.1, taste is okay.

>

> This is my first time using the PH meter.I read the normal Ph level should be

3.x, should I wait a little longer, like 30 days?

> Someone told me it's better to fermentate for 30 days, all the commerical

kombucha do the 30 days. The kombucha will get more kombucha flavor, more

tartness and more fizz.

>

> My questions is: does 30 days include the 2nd fermentation period or not? If

not, what's the 2nd fermentation period then?

>

> Or Should I stop the 1st fermentation once the ph level drops to 3.x?

>

> Any Input will be great. Thanks.

>

>

>