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Re: Flaxseed Oil Question

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Linn,

Four oils that are good for you because they provide different types

and amounts of essential fats are: extra virgin olive, canola,

flaxseed, and borage / evening primrose. You may want to try buying

bottles of all four types and combining them in a separate bottle,

then taking a couple tblsp of that combo daily. Or, you could try

Udo's Ultimate Blend (see

http://www.florahealth.com/canada/products/oils/udos_ultimate_blend.ht

ml) You're probably going to be deficient in some essential fats if

you over-rely on flaxseed oil.

Best wishes,

Andy

> Hey Guys,

>

> I know that this may be redundant, but I want to know how much

> flaxseed oil I should take and at what time of the day. I just

> picked up a bottle today and a " serving " - 1 tbsp- is 120 calories

and

> 14! grams of fat. !!!!!!!!!!!!!

>

> I am 5'8 " and weigh 185, and obviously, I want to melt away FAT as

> fast as possible, but the thought of taking in that amount of

> calories and grams of fat just to melt the fat seems pretty ironic.

>

> So any serving suggestions and testimonials regarding flaxseed oil

> would be appreciated.

>

> (Sorry if this has been discussed b4, I tried to search the

archives

> and gave up after 10 mins.)

>

> Thanks in advance!

> Linn

> C1W1D6

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> but the thought of taking in that amount of

calories and grams of fat just to melt the fat seems pretty ironic.

Linn, I was about to pose that same question myself! I'm from the

diet school of counting fat grams/cals, and, watching the scale

almost daily ----- I AM being reformed slowly but surely! However, I

too am almost squeamish at the thought of ingesting 14 grams of 'fat'

in one tablespoon! (a tablespoon of peanut butter would be my

choice, but, I'm sure that's not the point ;-)

Cyndi

C1W4D7

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I take 2 Tbs a day. The label says 1 to 2, but I know there is also a formula for Udo's(1Tsp for every 45 pounds of body weight, I think) that some use.

Again, I recommend to everyone to read the latest article in MM on fats called, "Big FAT Lies" Until reading it, I did not realize that plain Flax Seed Oil is insifficient in Omega 6 linoleic Fatty Acids.

Cheryl C.

---------------------------------------------------------

<I know that this may be redundant, but I want to know how much flaxseed oil I should take and at what time of the day. >

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You could take it a tsp at a time if a tablespoon sounds like too

much. I don't take more than a tablespoon per day so I don't know if

I am getting enough or not, but I have been pleased with my results

so far. The fat is coming off.

Andyman

> > but the thought of taking in that amount of

> calories and grams of fat just to melt the fat seems pretty ironic.

>

>

> Linn, I was about to pose that same question myself! I'm from the

> diet school of counting fat grams/cals, and, watching the scale

> almost daily ----- I AM being reformed slowly but surely! However,

I

> too am almost squeamish at the thought of ingesting 14 grams

of 'fat'

> in one tablespoon! (a tablespoon of peanut butter would be my

> choice, but, I'm sure that's not the point ;-)

>

> Cyndi

> C1W4D7

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I just checked my bottle since I thought it said 1 teaspoon per

serving. The old kind I had did say 1 teaspoon per serving, but my

Flora's flaxseed oil says 1 tablespoon so it looks like I should be

getting more than 1 tablespoon per day. I am just conerned about the

increased calories since if I am taking 3-4 tablespoons per day, I

may need to cut back my calories somewhere else.

My flax seed oil says it has 2gm of Omeaga 6, 3 gm of Omega 9, and 8

gm of Omeaga 3. But I don't know how much is insufficient.

I'm buying the UDO's next time.

Andyman

> I take 2 Tbs a day. The label says 1 to 2, but I know there is

also a formula for Udo's(1Tsp for every 45 pounds of body weight, I

think) that some use.

> Again, I recommend to everyone to read the latest article in MM on

fats called, " Big FAT Lies " Until reading it, I did not realize that

plain Flax Seed Oil is insifficient in Omega 6 linoleic Fatty Acids.

>

> Cheryl C.

> ---------------------------------------------------------

> <I know that this may be redundant, but I want to know how much

> flaxseed oil I should take and at what time of the day. >

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Okay, straight from the article: Muscle Media (May 2001) page 69............

"I was the one who introduced flax seed oil for human consumption," says Dr. Erasmus. "That was my first oil, but I've since moved away from it because of the poor balance of omega-3s to omega-6s (about four times as much omega-3s as omega-6s). It's too rich in omega-3s, and people become omega-6 deficient if they use it exclusively for too long."

The article goes on to say that an omega-6 deficiency can develop in as short a time as 10 to 16 months of exclusive use of flax oil.

Cheryl C.

---------------------------------------------------------->My flax seed oil says it has 2gm of Omeaga 6, 3 gm of Omega 9, and 8 gm of Omeaga 3. But I don't know how much is insufficient.I'm buying the UDO's next time.>

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that is why I have been using hemp oil for the past few months.

> Okay, straight from the article: Muscle Media (May 2001) page

69............

>

> " I was the one who introduced flax seed oil for human consumption, "

says Dr. Erasmus. " That was my first oil, but I've since moved away

from it because of the poor balance of omega-3s to omega-6s (about

four times as much omega-3s as omega-6s). It's too rich in omega-3s,

and people become omega-6 deficient if they use it exclusively for

too long. "

> The article goes on to say that an omega-6 deficiency can develop

in as short a time as 10 to 16 months of exclusive use of flax oil.

>

> Cheryl C.

> ---------------------------------------------------------->My flax

seed oil says it has 2gm of Omeaga 6, 3 gm of Omega 9, and 8

> gm of Omeaga 3. But I don't know how much is insufficient.

>

> I'm buying the UDO's next time.>

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that is why I have been using hemp oil for the past few months.

> Okay, straight from the article: Muscle Media (May 2001) page

69............

>

> " I was the one who introduced flax seed oil for human consumption, "

says Dr. Erasmus. " That was my first oil, but I've since moved away

from it because of the poor balance of omega-3s to omega-6s (about

four times as much omega-3s as omega-6s). It's too rich in omega-3s,

and people become omega-6 deficient if they use it exclusively for

too long. "

> The article goes on to say that an omega-6 deficiency can develop

in as short a time as 10 to 16 months of exclusive use of flax oil.

>

> Cheryl C.

> ---------------------------------------------------------->My flax

seed oil says it has 2gm of Omeaga 6, 3 gm of Omega 9, and 8

> gm of Omeaga 3. But I don't know how much is insufficient.

>

> I'm buying the UDO's next time.>

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