Mold

[Guest guest]

I've read that to prevent mold it is important to use plenty of starter. Once I

skimped on the starter because it was a small batch, and I wanted to drink the

KT, not pour it back into the jar. That was the first and only time I got mold.

I learned my lesson. Now when I make my KT I always use plenty of starter, some

from the original jar, and some from my scoby hotel, which is really vinegary.

I always get a good brew, and great big fat scobies.

Sue