Guest guest Posted May 2, 2009 Report Share Posted May 2, 2009 Last night I saw Dr. Kessler, who used to be head of the FDA talking about a book he wrote on overeating and what the research shows. His says that when you add fat and sugar to a basic food and add to that, social situations which make it more appealing to eat, you have a recipe for overeating. He compared it to former smokers who might not be attracted to a cigarette, but you add to it the feel of the pack in your hand, unwrapping the plastic, smelling and seeing the smoke, you have real temptation. I know when I eat sugar, which I did a lot of last weekend I end up with the shakes and this need for MORE. What I want to know is WHY would I want to sacrifice the feeling of lightness, ease and comfort in my clothes for a few minutes of pleasure in my mouth? It simply isn't logical. I feel like this could be a breakthrough for me if I could understand the motivation. Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2009 Report Share Posted May 2, 2009 You know, Jenn, on Thursday, I reserved a copy of Kessler's new book, The End of Overeating: Taking Control of the Insatiable American Appetite at my local library. I had just saw him on The Colbert Report plugging his book and it sparked my interest immediately. It's sounds like the same thing had said when she described some foods as " techno-color-tasty " . This would explain why I can't keep certain junk foods in my house, especially the foods with the sugar/fat/salt combo. I can't speak for anyone else, but I am beginning to view my " problem " as an addiction to sugar/fat/salt. That would explain why I have trouble eating just one slice of pizza from Pizza Hut or Papa 's, or why I can't have just one Peppridge Farm Macademia Nut Cookie. I would probably not have an " addiction " to food if these foods didn't exist. These foods exist because food manufacturers want to make a profit. It's no surprise that some people, like me, have become addicted to them. I still eat " junk " in moderation, but I haven't kept any of my trigger foods in my house for a year (except for Halloween; that was a bad eating day!). I allow myself to eat it about once/week, and I have to go out and get it and only buy one serving. This is what works for me, but it's like I'm a crack addict and I'm keeping crack in my kitchen if I buy it at the grocery store. I am not a member of Overeater's Anonymous or anything, and I'm not sure how well I'd mesh with their views, because I'm afraid they'd tell me that I need to go " cold turkey " and completely give up sugar. However, I do see myself as a recovering addict. This would explain why I have " fallen off the wagon " so many times (Like Kirsty Alley on Oprah this week, or Oprah herself), even though I knew exactly what I SHOULD do to lose or maintain my weight. I allowed the " junk " to slowly slip back into my life (by buying it and stockpiling my cabinets with it), and I started " using " again. Bev Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2009 Report Share Posted May 3, 2009 Just FYI - OA does not have any single eating plan or anything you have to eat or give up. That would be between you and your sponsor (and your higher power). Tradition 3 - The only requirement for OA membership is a desire to stop eating compulsively. You're doing great if you have a wagon to fall off of! Kim <snip> > I am not a member of Overeater's Anonymous or anything, and I'm not sure > how well I'd mesh with their views, because I'm afraid they'd tell me > that I need to go " cold turkey " and completely give up sugar. However, I > do see myself as a recovering addict. This would explain why I have > " fallen off the wagon " so many times (Like Kirsty Alley on Oprah this > week, or Oprah herself), even though I knew exactly what I SHOULD do to > lose or maintain my weight. I allowed the " junk " to slowly slip back > into my life (by buying it and stockpiling my cabinets with it), and I > started " using " again. > > Bev Quote Link to comment Share on other sites More sharing options...
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