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*Yet* another interesting Kombucha Tea flavor...

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....RAW Ginger Ale!

1 part Kombucha + 1 part Sparkling Mineral Water (i use s pellegrino) +

fresh organic (if possible) ginger root- not powder.

combine the water & Kombucha for added bubble (only a little), and drop in

the ginger. shake, strain, and enjoy!

for a more full-bodied, spicier flavor- let the ginger root soak in the

kombucha for a day or two.

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