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Re: *Yet* another interesting Kombucha Tea flavor...

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..Sounds real good, i am juicing some ginger right now..maybe a bit of

lemon peel, well it is a very good complement to fresh Kombucha Tea! No sugar!

Thanks, tte

>

> ...RAW Ginger Ale!

>

> 1 part Kombucha + 1 part Sparkling Mineral Water (i use s pellegrino) +

> fresh organic (if possible) ginger root- not powder.

>

> combine the water & Kombucha for added bubble (only a little), and drop in

> the ginger. shake, strain, and enjoy!

>

> for a more full-bodied, spicier flavor- let the ginger root soak in the

> kombucha for a day or two.

>

>

>

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