Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 ..Sounds real good, i am juicing some ginger right now..maybe a bit of lemon peel, well it is a very good complement to fresh Kombucha Tea! No sugar! Thanks, tte > > ...RAW Ginger Ale! > > 1 part Kombucha + 1 part Sparkling Mineral Water (i use s pellegrino) + > fresh organic (if possible) ginger root- not powder. > > combine the water & Kombucha for added bubble (only a little), and drop in > the ginger. shake, strain, and enjoy! > > for a more full-bodied, spicier flavor- let the ginger root soak in the > kombucha for a day or two. > > > Quote Link to comment Share on other sites More sharing options...
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