Guest guest Posted August 6, 2010 Report Share Posted August 6, 2010 Hi friends, It's been quite a while since I've been part of the active discussion on this list. I do check in often and you all seem to be having a good time. :-) We're making about 8 gallons of kt a week for our family here in the summer and it still disappears too fast. Now that Whole Foods Market stopped selling it we have been sending out a lot of SCOBYs. We would eventually like to start making it in larger quantities for those who don't want to go to the bother of making it themselves. I was looking back in the archived posts and realized that it has been over two years since Zoe, Jeani, et al were asking me for our website for The Family Cow. At the time we did not yet have a website and I promised you all that I'd let you know when we did. Well, I try to keep my promises and I know it's been a l o n g time, but we finally launched our website and here it is: www.yourfamilycow.com. Thanks for your patience. Let me know what you think of it. We have many more things we'd like to add sometime, but we're very busy right now just trying to keep up with the huge demand for certified organic grass-fed raw milk, pastured chicken and eggs, and many other truly whole foods. We will be providing the raw milk for the National Weston A Price Conference in Nov. May your SCOBYs grow big, your brews get fizzy, your bottles not explode and may your life be full of health and happiness. Take care, God bless, Rodrick Shank Shankstead EcoFarm home of The Family Cow rodrick@... www.yourfamilycow.com Quote Link to comment Share on other sites More sharing options...
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