Guest guest Posted September 14, 2010 Report Share Posted September 14, 2010 Hi Jimi, I make my own buttermilk but it is very simple. I use organic whole milk and I just add about ½ cup good rich buttermilk to a quart milk and let sit out until it gets thick like Kifer. Shake up and you have buttermilk. Next batch use some of that buttermilk to start more. Do you know about how long you leave that buttermilk sitting out with the kifer grains in it. Faye > 6a. OT, my Buttermilk Kifer > Posted by: " Desert Eagle " jimi@... jimi188254 > Date: Tue Sep 14, 2010 12:37 am ((PDT)) > > All I did was substitute store brand buttermilk for the regular milk. It > turned out fantastic to me. I did add just a bit of salt to the glass, > just > because I like it that way. > > Wish I could find a recipe for making buttermilk at home. Anyone ever do > this? > > Jimi Quote Link to comment Share on other sites More sharing options...
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