Guest guest Posted October 19, 2010 Report Share Posted October 19, 2010 Have anybody been brewing KT with honey? Yes, yes, I know that honey contains its own antibacterial properties that can affect the culture...but I am wondering if any of you have used it in your brewing process. Processed cane and beet sugar is historically much younger than KT...so KT's must have been originally brewed with something other than sugar. So, if you've successfully brewed with other than sugar, I would be interested in hearing your experiences/results. Carol K Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.