OT: Soy Milk Yogurt or Kefir?

[Guest guest]

Bout 3 weeks ago I bought a 1/2 gallon paper container of organic unflavord soy

milk, I opened it and had a cupful inna soup,than it got pushed into the back of

fridge. Yesterday i opened it and it was solid. I tought i waisted it, but i am

so glad to have tasted it, the best soy yogurt i ever had..so now i am wondering

since i have shared it with family with a little agave on it, and only have a

1/2 cupful left should i add that to the fresh soy milk and maybe that would

speed up the makings? There might be others with similar experience? I am still

wondering why it did not curdle or turn bitter, it came out like a perfect block

of soy yogurt, smooth and creamy and sweet like kefir.

Lov

Jahjet

> >

> > Just tried my first batch of milk Kifer made with Buttermilk, TOTALLY

> > AWESOME. Now I am addicted to both kinds of my Kifer as well as my Kombucha,

> > need to find time for food...;-)

> >

> > Jimi

> >

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