In need of KT small recipe

[Guest guest]

I am in the process of separating some rather large SCOBYs from my

continuous brew bowl. Long over-due, but if you could see these things and the

size of the " tureen, " I think anyone would feel this way and

put off the inevitable.

I need to make a gallon but I believe I want to go at it half at a time.

I was given a recipe for a 8 cup recipe which is what I'm needing but

it does not sound right.

I will give it out, because it's brief, and if anyone knows different

hopefully they might correct me if I am wrong.

8 Cups Distilled Water

6 Tea Bags

and 1/2 Cup sugar and 1/2- 1 Cup Fresh Starter From Another Batch.

The tea and sugar amounts seem iffy, like waay too much, too strong.

Am I wrong?

Please if you anyone could help me out with this I would be so happy

and the SCOBYs would finally be able to breathe again, and enjoy their

Earl Grey. Much, much indebted to all.