Re: Constant Brew question

[Guest guest]

In message <hhigr0+dpfjeGroups> you wrote:

> Happy New Year ! (almost)

>

> I am only KT apprentice.

> This morning I filled up my new 2.5 gal. Constant brew glass that I

> got for Xmas.

> Everything went well til I saw spigot leaking.

> Had to ask for new one to be sent.

> So transfered tea to 3 one gallon jars with scoby in each.

> My question is, when new spigot is installed, (might be a week to arrive),

> can I transfer tea from 3 one gallon jars back into 2.5 gallon jar?

> Will doing that cause tea or scoby problem?

That should be fine!

In a CB I should limit myself to 2 scobys, otherwise you'll end up

with a FAT scoby that occupies all the space the liquid should occupy! ;-)

> Also was wondering if anyone has tried to ferment coffee with scoby.

> Does it work? Would it be safe to drink or bad idea? Just curious.

Our brewing friend Kane from Cumbria, UK, has successfully brewed

Kombuffee. I hope he will respond to this mail with some detail.

HAPPY NEW YEAR, new brewing skills, new spigot and all things good!

Margret from Middle England ;-)

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