OT:Oxidixed garlic

[Guest guest]

Rhonwyn...just chop garlic, and leave out on a platter for 20 minutes or so,

while you are doing other stuff in kitchen. that will oxidize it, like cook it

just enough to use with top benefits, without cooking. Actually mostly i use

loads of Paprika and very litttle Cayanne myself, the Olive Oil, and into

foodproceser. Than into a jar and fridge, to solidify. I use it on everything

from garlic toast to steamed vegies..saves a stepp and the mess.The more

cayanne, the less hunger one feels. Luv G

PS: i just bottled 12 bottles with chopped up organic strawberries, that is why

i said that, I have seen a little mold on one, but in sec ferment, we drink it

up fast!!

In kombucha tea , Rhonwyn Jennings <rhonwynjennings@> wrote:

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> > What is oxidized garlic?  Do you make it yourself, buy it?

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> > Rhonwyn

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> > From: Jahjet <jahjet@>

> > Subject: Re: Boils

> > kombucha tea

> > Date: Saturday, April 10, 2010, 3:13 PM

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> > Hi,Mum! it is good to hear you are well on the path to recover. Sorry

if cayanne is not for you,i mix into olive oil,and oxidized garlic, all in the

blender, and put in fridge and use as butter,a little at a time.I learnt this in

Hungary..poor mans/womans butter. Luv, tte

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> > > > > I have used grated potato on a freinds boil & it brought it to a head.

Also smashed tomato is also good.I would eat alot of raw garlic as an

antibiotic. The book " Juicing for Life " is very good, as is Jethro Kloss's book

" Back to Eden " . Herbalists are all going to recomend no meat, white sugar or

flour, lots of herbs & herb teas ....Good luck...

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