Re: You too can brew in stainless steel like the pros?

[Guest guest]

hi, linda..i do the same as you,sometimes when i feel brew is ready sooner i

syphon out the needed portion,without disturbing scobies,and add sweet tea early

a smaller portion just to replace what i took out.i guess it's hybrid between CB

and traditinal brewing.. I brew nearing 10 gallon a week,big family. I charm

them with my KT hehe. I get to see them more often this way..my treat.It is

keeping all of them balanced what keeps me busy..LOL..I am almost deaf, but i

can hear them!! They whisper,sigh..and scream sometimes!!Just like

children.Loads of love georgette

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> > I have used plastic beer brewing buckets and stainless steel in the past. I

use glass now only because my hubby bought me a lovely 2 gallon vessel. I don't

see what the problem is in trying different mediums. My resulting brews from

metal and plastic were the same as when I use glass in taste. Each to their own

I suppose haha!

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