Re: Re: How do I do a second ferment?

[Guest guest]

Ohhhhhh gotcha. Yep! Hahaha I was doing this already! Duh.

On Sun, Apr 18, 2010 at 4:45 PM, Jahjet <jahjet@...> wrote:

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>

> Hi, ..u have done this before, happens when bottle. KT keeps

> fermenting,uses up remaining sugars, or if you add fruit..it will keep

> fermentation going. Keep an eye on the bottles as to avoid them bursting

> from fizz, so after a couple of days must put in fridge to slow down

> fermentation.luv, J

>

> >

> > Just curious....how do I go about doing a second ferment?

> >

> >

> >