Guest guest Posted July 22, 2010 Report Share Posted July 22, 2010 My original kombucha recipe includes a teaspoon of salt for a gallon of tea, so I always made it this way until a friend told me they like it better without the salt. Does the salt perform any necessary function? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.