Re: OT,my Buttermilk kifer

[Guest guest]

Not sure I am understanding what you mean by " d " milk but you don't have to use

whole milk, just use whatever milk you always use. I'm sure it simple just don't

know. I leave out on the counter until it looks like Kefir which is thick then

refrigerate which is usually about 12 hours for here.

>

> Faye, 2 questions, 1) will it work with store brand " d " milk? 2), do you

refrigerate it while it works or is it set out on the counter?

>

> I let my BM Kifer set out about 4-6 hours. When there is about 1/2 " of clear

on the bottom I shake it up and put it in the fridge. I like it real cold. Yum.

>

> Jimi

> USCG ITWPATWT 100% Vet

> I don't remember any expiration Date on my Oath to Service...

>

>

>

> OT,my Buttermilk kifer

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>

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> Hi Jimi, I make my own buttermilk but it is very simple. I use organic whole

> milk and I just add about ½ cup good rich buttermilk to a quart milk and let

> sit out until it gets thick like Kifer. Shake up and you have buttermilk.

> Next batch use some of that buttermilk to start more.

>

> Do you know about how long you leave that buttermilk sitting out with the

> kifer grains in it.

>

> Faye

>

>

> > 6a. OT, my Buttermilk Kifer

> > Posted by: " Desert Eagle " jimi@... jimi188254

> > Date: Tue Sep 14, 2010 12:37 am ((PDT))

> >

> > All I did was substitute store brand buttermilk for the regular milk. It

> > turned out fantastic to me. I did add just a bit of salt to the glass,

> > just

> > because I like it that way.

> >

> > Wish I could find a recipe for making buttermilk at home. Anyone ever do

> > this?

> >

> > Jimi

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