Honey or not honey? Pasteurized or not?

[Guest guest]

Folks,

Hello folks, long time in the sidelines here. I use the opportunity to send you

warm regards.

This question may have been overly discussed but I am not sure that I got the

last of it. I know that a couple of you were experimenting with this. Was

Jahjet one, or ? So, what are the results of you experiments.

Also, some folks say that the honey has to be pasteurized, but others like

Harald Tietze says that honey has to be incorporated at low temperature, and

that as long as the brewing is done at warm temperatures (e.g. 28C), it will be

fine.

Thoughts?