How long to steep the tea.....

[Guest guest]

Hi All~

I have been brewing Kombucha for almost a year and I as I have gone to brewing

larger amounts I am questioning the length of the time to brew the tea. I

originally read to keep the tea in until the water cools. I have also seen where

you only brew for 15 minutes. So which is it? And if I brew my tea for a long

period of time how will it affect the tea. I have left tea to brew for overnight

and had no adverse tastes in my brew. Just wondering if anyone has the

'official' word on the matter

Thanks

Lydia