Brewing again with ancient scoby. Used distilled vinegar.

[Guest guest]

Dear Ones,

I tried this once before, about three years ago. Got a brew that was too strong

and not enough sugar.

Trying to follow Bev and Pat's proportions. Used green, white and black tea.

Of course, I boiled all the water and sugar together, as was my custom before.

Had to sterilize my Corningware after all this time.

I put my two pots low on a rack between my dryer and one refrig. There is just

too much vibration in my kitchen with my heavy duty washer and dryer there.

Wish me luck. I prayed over them and sent a little reilki. Ha.

Blessings on you all. LOve. MArge.

Blessings on you all. LOve. MArge.