RE:POST Still need help about SCOBY problems Urgent!

[Guest guest]

I apologize if I sound like an alarmist but if you could see the condition of

this one last SCOBY whom I left alone in the 2.5 gallon bowl, or 2.8 gallon,

either way there's lots of room for this SCOBY to moosh out. It looks like bread

dough. I guess I'm asking will this SCOBY ever be a productive member of a SCOBY

kombucha producing society?

Or is it dumpster city. I guess only I know that. And every time I

walk by the bowl and peek in I wince, because I don't know where to go from this

point.

Say I did wrangle this SCOBY out. So I'm completely grateful I know how to

" grow " a new SCOBY. I have a lot of starter, pretty acidic. Should I

take out most of the rest of the batch or the whole thing, start from ground

zero. Because if I started brand new maybe that way I would know

what was making the one SCOBY poof out like that.

So, what does anybody else think?

Woodsie8 I believe that's who you call yourself and you left a brief post I

think I got it. You said something like this similar happened to you? Please,

someone more than Woodsie out there has to have an opinion or some sage advice.

Please, I need a little guidance in this area.

I would surely appreciate all that words of wisdom you all are known for. So,

call in, phones are open, waiting to hear from you! Thanks.