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can I refrigerate the tea?

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I have two batches of kt fermenting. I thought both would be ready for bottling

today, so I made a gallon of sweetened tea to start another two batches. But

only one was ready, so I have half a gallon of tea leftover. I'm sure the

second batch will be ready for bottling tomorrow. Can I refrigerate the half

gallon of tea, then bring it to room temperature tomorrow and transfer my scoby

to it for making a new batch of kt?

Peggy

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