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HUGE SCOBY

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Hi all,

I'm new here and I have some questions.

I've been brewing kombucha for about 2-3 months with great success. I've been

using the continuous brew method in a 2.5 gallon glass decanter with a spigot in

the bottom. I add a gallon of tea every two weeks or 10 days since I love

kombucha and what its done for my health.

At this point my scoby is at least 1 foot across and an inch deep. The last

batch I made got very vinegarey in less than a week. Should I be removing some

of the scoby every time I add the next batch? it would seem to me that it would

get enormous eventually and fill up the whole container. Save me before the

Scoby takes over my kitchen!

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LOL. You are describing my kombucha CB jar... And at the moment

my SCOBY *is* huge! And yes, it will eventually take up so much

space that you have less kombucha than you want.

You do not need to take out some of the SCOBY everytime you add

tea. However, you prob should clean the jar every 4 months or so

(be sure to clean the spigot, too), and this is a good time to

whack down the SCOBY to size. (Just use a clean knife, pizza

wheel, kitchen scissors, whatever.)

HTH,

Vicki in Orlando

P.S. If you do not clean your CB vessel, eventually your kt prob

will end up tasting a little " off " ; then you *definitely* should

clean it!

>

> Hi all,

> I'm new here and I have some questions.

> I've been brewing kombucha for about 2-3 months with great success. I've been

using the continuous brew method in a 2.5 gallon glass decanter with a spigot in

the bottom. I add a gallon of tea every two weeks or 10 days since I love

kombucha and what its done for my health.

>

> At this point my scoby is at least 1 foot across and an inch deep. The last

batch I made got very vinegarey in less than a week. Should I be removing some

of the scoby every time I add the next batch? it would seem to me that it would

get enormous eventually and fill up the whole container. Save me before the

Scoby takes over my kitchen!

>

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