Guest guest Posted September 30, 2009 Report Share Posted September 30, 2009 I now have two SCOBYs, a small one fairly developed but still very small and grown with starter in a coffee cup, actually I guess I now have three, two grown in the very same coffee cup with starter. The biggest one is coming along quite well. And people are posting that the ugly SCOBYs make the best tasting KT. Well, I'm in for a taste treat! The biggest one, the width of the gallon jar started having bubbly marks that I normally would have chalked up to another case of mold, but out of irrational fear I mixed up a two cup two tea bag I don't think very sweet, well kind of, batch of vinegary sweet tea a bit to pour over the very top of the floating SCOBY and than I poured a bit in the same coffee cup to grow yet another SCOBY, and than I know my Mom has another resting in starter in a jar waiting to join the others. She won't look at it, she has it covered because she insists it looks like a brain. I think things will be fine as long as there is enough vinegar in the brew to ward off mold. Can anyone who is much more experienced tell me can you have a bit too much, not complete over load, but just a tad too much just because you might be gun shy over the issue. Can you tell me in simple terms what might the ratio would be, math illiterate. Thanks. . Quote Link to comment Share on other sites More sharing options...
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