Guest guest Posted July 12, 2009 Report Share Posted July 12, 2009 So my brew was cooling on the stove as I started to prepare dinner. I didn't realize it but a baby bok choi fell into the cooling tea. No starter or scoby in there yet. Still think it is okay or should I brew more tea and discard? TIA-Michele Quote Link to comment Share on other sites More sharing options...
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