Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 http://www.metabolism.com/2009/05/19/natures-hydroxycut/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2009 Report Share Posted October 25, 2009 Used to work in a restaurant where we made a hibiscus panna cotta. Making K-tea from this must be delish, and I can only imagine the lovely color! > > http://www.metabolism.com/2009/05/19/natures-hydroxycut/ > Quote Link to comment Share on other sites More sharing options...
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