(Sweet&sour) Too late to turn dairy kefir into cheese?

[Guest guest]

I've just tested DOM's theory on Alice, who hates the stuff.

She says the freshly made is " creamier " and the fridge overnight is " sharper " .

.

(UK)

________________________________

From: alt_ideas

Sent: Saturday, 13 June, 2009 1:43:57

> The DOM says that refrigeration will yield a more sour

> product than Kefir stored at room temp...

Interesting, I would have expected it to be the other way around!

Will let y'all know how it turns out...

Thanks all who answered, on & offline,

Vicki